The bright peppery nature of the wine brings out more flavor in the dish.Amy Schumer pouring wine at Scribe just like us! Amy Schumer hangs at Scribe Winery Recipe: Grilled Treviso with Pancetta Vinaigrette Chicory Salad with Anchovy Vinaigrette and Torn CroutonsĢ020 Avennia Lydian GSM, Columbia Valley Washington: A dish like the Chicory Salad with Anchovy Vinaigrette and Torn Croutons needs a wine to meet its intensity. The juicy wine refreshes the palate after each salty punch of the pancetta called for in this recipe. Recipe: Chicories with Dates, Parmesan, and Walnut Vinaigrette Grilled Treviso with Pancetta VinaigretteĢ020 Cloudview, Contra Costa: The added bitterness of the grilled chicory in Grilled Treviso with Pancetta Vinaigrette contrasts the ripe, sweet fruit of the wine. Recipe: Escarole Galette with Black Olives and Pine Nuts Chicories with Dates, Parmesan, and Walnut VinaigretteĢ019 Revelry Vintners Cabernet Sauvignon, Columbia Valley: The plum flavors in the wine accentuate the fruit in the Chicories with Dates, Parmesan, and Walnut Vinaigrette while the tannins cut the richness of the parmesan in the dish. And the briney black olive flavor is forefront in both the food and wine. Recipe: Shrimp Rolls Escarole Galette with Black Olives and Pine NutsĢ019 Clay Shannon Petite Sirah, Lake County: The savory nature of the Escarole Galette with Black Olives and Pine Nuts meets its match with the inky, earthy Petite Sirah. Recipe: Mussels with Fennel Cream Shrimp RollsĢ021 Loomis Grenache Blanc Snow Estate, Napa Valley: This light and bright Grenache Blanc brings forth the fresh herbs and spices in Pacific Standard’s Shrimp Rolls while its medium body stands up to the richness of the recipe’s brioche and shrimp. There is a slight oyster-shell brininess in the wine that makes this ideal for seafood. ![]() Recipes and Wine Pairings for the 2023 Travel Issue Mussels with Fennel CreamĢ021 Wade Cellars Three By Wade, California: The high acidity in the wine cuts through the richness of Mussels with Fennel Cream from Portland’s Pacific Standard bar, adding a burst of citrusy flavor. It’s an invitation to sit and sip at the Sunset table. You’re getting a taste of the magazine’s featured selections, and the captivating story behind each bottle. Sign up for the Sunset Wine Club and you’re not just getting wine shipments. For our 2023 Travel Issue we found a couple of bottles that pair well with seafood from our favorite Portland gastropub Pacific Standard, and a set of four that work with the tricky bitter greens found in recipes from Scribe Winery. Just look for the Sunset Wine Club “Perfect Pairing” sidebar when you’re paging through an issue of Sunset. ![]() ![]() Each quarterly shipment is $120.Įven better, the bottles have been selected to go with the recipes and menus in our magazine. We’ve partnered with premier online wine retailer Wine Access to curate the perfect mix of reds and whites to drink every season, produced by top growers and vintners in California, Oregon, Washington, and beyond. ![]() The wines of the West are an integral part of the lifestyle that we celebrate in our pages-and the Sunset Wine Club is the essence of that mission in a glass.
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